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Tuna reinvented! These easy tuna quesadilla melts come together FAST and are a perfect meal for busy weeknights (or for a quick lunch!). Tons of flavor and cheesy goodness in every bite!

If there’s one thing I know for sure it is that canned tuna has kind of a hard life. I’m not saying I disagree. I mean, I still have night terrors over the soggy brown bread tuna fish sandwiches I had in my school lunches in grade school. And don’t get me started on tuna noodle casserole (spoiler alert: you probably won’t ever see a reinvented recipe for that on my blog). 

But canned tuna isn’t all bad. I have a few tuna recipes in the archives (this Wall clock bracket clock System clock hgoldloge hgoldlogium quartz clock crystalEuropean style garden style living room watch mute bedroom decor wall clock modern quartz clock-C 14inch is so yummy!), and I’m striving to resurrect tuna’s insulted reputation one sporadic canned tuna recipe at a time. 

I have to say, though, it’s definitely going to be hard to beat these crazy delicious tuna quesadilla melts. Not only are they screaming fast (20 minutes or less, really!), but they are the most uniquely yummy take on a good ol’ tuna melt sandwich that I’ve ever had. Creamy, cheesy…with the most delightful southwestern flavors. Yum.

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If you’ve ever wondered how to cook quinoa in the Instant Pot, prepare for your life to be...

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